One of the things I’m thinking of doing with this blog is keeping track of what we get in our Farmer’s Market Basket each week and what I make.
I’ve had a few posts already that I put what we got – but I think I’m going to start not only putting what we got that week, but also what I made from the basket. It seems to be a good place for me to keep track of what I’ve made with some of the ingredients and also helps share some yummy, healthy recipes!
So, last weeks basket. I got the “Veggie only” basket since we still had lots of fruit from the last two weeks. We seem to eat a lot more vegetables than we do fruit in our house.
Potatoes (I bought several extra), broccoli, spinach (I bought an extra bunch of organic spinach), Lettuce (I bought an extra head), tomatoes, spring onions, tomatoes and cabbage (we don’t eat cabbage so I “swapped” my cabbage for an extra bunch of spring onions). I also bought some garlic and organic raspberries.
